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Agriculture & food

  1. Enhancing climate change development programmes in Uganda

    Working paper

  2. Water for food security: lessons learned from a review of water-related interventions

    Research report

  3. Creating opportunities for young people in Ghana’s cocoa sector

    Working paper

  4. Country-level policy engagement in IFAD: guide book

    Toolkit/guideline

  5. The Somalia Conference must avert the threat of famine

    Explainer

  6. A Greener Burkina: practical solutions for sustainable farming and improved livelihoods

    Event

  7. Evaluative learning for resilience: Providing Humanitarian Assistance for Sahel Emergencies (PHASE)

    Research report

  8. Policy brief: meeting the challenge of a new pro-poor agricultural paradigm

    Briefing/policy paper

  9. Meeting the challenge of a new pro-poor agricultural paradigm: the role of agricultural policies and programmes

    Research report

  10. Ghana country case study report: strengthening coherence between agriculture and social protection

    Research report

  11. Cultivating climate resilience: the Shea value chain

    Working paper

  12. Adapting Rwanda's economy to a changing climate

    Event

  13. Food prices: March 2016 update

    Research report

  14. Population change in the rural developing world: making the transition

    Research report

  15. Urbanisation, land and property rights

    Research report

  16. Food prices update January 2016: El Niño bites

    Research report

  17. Doing cash differently: how cash transfers can transform humanitarian aid

    Research report

  18. Economic diversification doesn’t equal climate resilience – it just changes the risks

    Explainer

  19. Changing gender relations in a changing rural environment: What is the evidence?

    Research report

  20. The urban-rural water interface: a preliminary study in Burkina Faso

    Working paper