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Steve Wiggins

Principal Research Fellow

Climate and Sustainability

Portrait of Steve Wiggins

Steve Wiggins has been studying and working on agricultural and rural development in Africa and Latin America since 1972.

  1. Agricultural innovation for smallholders in sub-Saharan Africa

    Research reports

  2. Can we live within environmental limits and still reduce poverty? Degrowth or decoupling?

  3. Brazil’s Big Mac mystery: what we learned from fast food prices

  4. Dealing with Covid-19 in rural Africa: lessons from previous crises

    Briefing/policy papers

  5. Five ways Covid-19 could affect rural Africa – and what to do about it

  6. Innovation and economic transformation in low-income countries: a new body of evidence

    Research reports

  7. How farmer-led irrigation can transform agriculture in Africa

  8. Farmer-led irrigation in sub-Saharan Africa: building on farmer initiatives

    Briefing/policy papers

  9. Farmer-led irrigation in sub-Saharan Africa: synthesis of current understandings

    Research reports

  10. Can farming improve the lives of rural women and girls?

    Event

  11. Changing the lives of rural women and girls for the better

    Briefing/policy papers

  12. Future diets in the developing world: questions, answers and gaps

    Working papers

  13. Synthesis of seven country case studies: strengthening coherence between agriculture and social protection

    Research reports

  14. Peru country case study report: strengthening coherence between agriculture and social protection

    Research reports

  15. Food prices: March 2016 update

    Research reports

  16. Population change in the rural developing world: making the transition

    Research reports

  17. Food prices update January 2016: El Niño bites

    Research reports

  18. Food prices update October 2015: El Niño special

    Research reports

  19. Shaping economic transformation in Tanzania

    Working papers

  20. Shockwatch: Food prices annual review 2014/15

    Book/book chapter

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