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  1. Survey of social enterprise activity in South Asia and Ghana

    Research report

  2. Impact of climate change on economic development in Northern Ghana: opportunities and activities

    Other

  3. Synergies between REDD+ and adaptive capacity at the local level - a Ghana case study

    Research report

  4. Youth vulnerabilities and adaptation: Exploring the impact of macro-level shocks on youth: 3F (food, fuel, financial) crisis and climate change in Ghana, Mozambique and Vietnam

    Research report

  5. Poor countries hit harder than expected by global financial and economic crisis

    Explainer

  6. Pro-Poor Growth: Insights and Issues

    Event

  7. Comprehensive new reports show progress on Millennium Development Goals

    Press Release

  8. Monitoring the monitors. The financial crisis and developing countries

    Explainer

  9. Gender needs to be more than a ‘tick-box’ in social protection programming

    Explainer

  10. Aligning energy development and climate objectives in Nationally Determined Contributions

    Research report

  11. Rethinking Natural Resource Degradation in Sub-Saharan Africa: Policies to support sustainable soil fertility management, soil and water conservation among resource-poor farmers in semi-arid areas

    Book/book chapter

  12. Global Financial Crisis Preliminary Synthesis of Ten Draft Country Reports

    Research report

  13. The economic impact of competition

    Briefing/policy paper

  14. Development Policy Review March 2023 round-up

    Expert comment

  15. Japan 2008: TICAD and the G8

    Event

  16. Third High-level Forum on Aid Effectiveness

    Event

  17. Call to Action on the Millennium Development Goals (MDGs) 2008

    Event

  18. The untold story of water in climate adaptation. II. 15 countries speak

    Research report

  19. Promoting the use of climate information to achieve long-term development objectives in sub-Saharan Africa: Lessons from the Future Climate For Africa scoping phase

    Research report

  20. Smallholder agriculture’s contribution to better nutrition

    Research report