Highlighting a marked decrease since the Second World War in food production per head in Latin America, the Far East and Africa, and concomitantly poor nutrition levels, the paper argues for the need to stimulate rural development in these regions.
Highlighting a marked decrease since the Second World War in food production per head in Latin America, the Far East and Africa, and concomitantly poor nutrition levels, the paper argues for the need to stimulate rural development in these regions.