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EAU4Food

EAU4Food seeks to address the enormous challenges African agriculture is facing today: despite numerous attempts, agricultural productivity has only slightly increased in recent years and, in general, cannot keep up with population growth. In the coming years irrigation will gain importance, but at the same time the availability of fresh water and the sustainable use of soil resources is under increasing pressure. Hence, new approaches are required to increase food production in irrigated areas in Africa, while ensuring healthy and resilient environments. 

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Roger Calow, Anu Liisanantti, Nat Mason, Sobona Mtisi, Marialivia Iotti, Naomi Oates, Beatrice Mosello

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