Navigating green trade measures: avoiding a “green squeeze”
Date
Time (GMT +01)
13:00 15:00
Hero image description: Ethiopian coffee cherries lying to dry in the sun in a drying station on raised bamboo beds.
Image credit:Eric Isselee / Shutterstock
Description
Climate change and environmental degradation demand urgent action, and new "green trade" measures are emerging as a key policy tool. But how can we ensure these measures protect our planet while also supporting the sustainable development of emerging economies?
On 22 April, ODI convened leading experts for a timely roundtable to explore this critical question. It brought together perspectives from government, business, academia, and civil society to grapple with the challenges and opportunities presented by measures like the EU Deforestation Regulation (EUDR).
Key themes
Ethiopia's perspective: H.E. Teferi Melesse Desta, Ethiopian Ambassador to the UK, highlighted the unique challenges Ethiopia faces as a coffee-producing nation, emphasising the need for more time and support to adapt to new green trade requirements.
The "green squeeze" dilemma: Experts discussed how well-intentioned environmental regulations can unintentionally harm developing economies if they don't consider on-the-ground realities.
Collaboration is key: The roundtable emphasised the need for inclusive dialogues and partnerships between businesses, governments, and development partners to find solutions that work for everyone.
Supporting sustainable practices: Investment in sustainable production models and skills can support greater adherence to new green trade measures and boost competitiveness.
Speakers
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Maryla Maliszweka
Senior Economist, World Bank
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Felix Ahlers
Founder, Solino Coffee
